Strategies for Adapting Urban Agriculture to Climate Change A Priority Action of the Green Cincinnati Plan

Abstract

Record ID: 98

Program Affiliation: Capstone

Presentation Type: Video

Abstract: Climate change is affecting the yield, quality, and resiliency of our crops. With The City of Cincinnati already addressing food insecurity through the Green Cincinnati Plan, this Research aims to specifically address the impact, and possible mitigation, of climate change on our agricultural industry. Topics researched include, most at risk crops, responses from other areas within the United States, and possible opportunities for new crops. The outcome of this research will further the strategic response to climate change in our urban agricultural industry, allowing for the possibility of decreased food insecurity, and increased food resiliency in our city. The next steps would be to partner with our local growers to implement these strategies and help improve the resilience of our urban agricultural industry.