French Food Culture--Normandie Research Project

Abstract

In this presentation, I explore the food commonly found in the Normandie Region of France through an oral presentation on the research I have completed. I provide an introduction to my region of France. From there I will discuss how the evolution of food production and consummation of my region relates to the book Savoire-Faire by Tebben. Included in my presentation will be the food and drink specialties of my region. Food sustainability initiatives and present influences on food culture in Normandie will also be explored.