JALCA 108(01)

Published: 2013-01-01

BIODEGRADATION OF LECITHIN BASED FATLIQUOR: OPTIMIZATION OF FOOD TO MICROBES RATIO AND RESIDENCE TIME

Chitra Kalyanaraman, K. Kameswari, V. Varma, R. Priyadharsini, J. Rao

1-10

PREPARATION AND EVALUATION OF TARA-MODIFIED PROTEINS

M. Taylor, J. Lee, L. Bumanlag, R. Latona, E. Brown, C.K. Liu

16-22

Life Lines

JALCA Editor