Examination of Gram-negative Bacteria on Salt-pack Cured Hides

106-115

Gas Chromatography as a Tool for Quality Control in Production of Bovine Tallow Olein

116-122

Mapping Alkyl Phenol Ethoxylates in Leathers Treated with Surfactants and Fatliquors: Role of Enzymes in the Removal of APEO

123-127

Performance of Sulfonated Dimeric Malenised Soya Fatty Acid as a Leather Fatliquor

128-136

Front Matter

Life Lines