SEED Wayne

Cultivating Student Leadership in Sustainable Food Systems

Abstract

Universities play a key role in developing the leaders necessary to bring about a more just and sustainable world. This field report examines the development of student leaders participating in an interdisciplinary sustainable food systems program, SEED Wayne, at Wayne State University in Detroit, Michigan. The report explores the ways in which leadership skills are developed through participation in SEED Wayne’s activities, including Detroit FRESH, the Wayne State Wednesday Farmers Market, and campus gardens. The report also highlights related challenges and opportunities for growth.